If you’re craving chocolate and peanut butter, these peanut butter blossom cookies are a perfect choice. These delicious cookies are made with creamy peanut butter and chocolate and are perfect for satisfying your sweet tooth.
This classic recipe is quick and easy to follow, and you’ll end up with delicious cookies that everyone will love.
When it comes to peanut butter blossom cookies, there are a lot of different variations. But if you ask me, there is nothing quite like a good peanut butter cookie combined with a Hershey’s Kiss.
These cookies are soft and chewy. They are also very easy to make. So, if you’re looking for a delicious peanut butter cookie recipe, then you’ve come to the right place.
What is a Peanut Butter Blossom Cookie?
A peanut butter blossom cookie is a cookie made of peanut butter dough and topped with a chocolate kiss. These cookies are typically a soft and chewy cookie with the chocolate kiss adding a nice chocolatey treat.
These cookies are perfect for any holiday gathering or cookie exchange.
The History of the Peanut Butter Blossom Cookie
Peanut butter blossom cookies have a long history dating back to 1957 when Betty Crocker published the first recipe for a peanut butter blossom cookie. This classic recipe featured a sugar cookie dough and a chocolate kiss in the center. Over the years, the recipe has evolved to include more types of ingredients, such as chocolate chips and candy bars. It is also not uncommon to find recipes that call for different kinds of peanut butter, such as almond butter and cashew butter, for a more unique cookie.
These cookies have been popular for generations. Today, you can find these cookies in bakeries, at family gatherings, and as a part of holiday celebrations.
Why Do People Love Peanut Butter Blossom Cookies?
Peanut butter blossom cookies are loved by many, and they have been an iconic part of the American cuisine since the 1950s. These cookies have a peanut butter and chocolate flavor combination that few can resist.
Not only are they a delicious treat, but they are also visually pleasing, as they are garnished with chocolates. Plus, the cookies can be customized for different occasions by changing the type of chocolates used for decoration.
They are also incredibly simple to make, resulting in fresh, delicious cookies in no time. The simplicity of the recipe makes them ideal for introducing kids to baking as well.
Tips For Making The Perfect Peanut Butter Blossom Cookie
Who doesn’t love a warm, freshly baked peanut butter blossom cookie? Unfortunately, achieving the perfect texture can be a challenge. Dry, crumbly or tough cookies can be all too common. Here are some tips to baking the perfect peanut butter blossom cookie every time.
Use Room-Temperature Ingredients
One key tip to achieving the perfect texture for peanut butter blossom cookies is to use room-temperature ingredients. This allows the butter to blend more easily with the other ingredients and helps to create a smoother dough. When the dough is smooth, it’s less likely to result in a tough cookie.
To ensure your ingredients are at room temperature, take them out of the refrigerator at least 30 minutes before you start baking. If you forget, you can quickly warm up your butter in the microwave in 5-10 second increments until it’s soft to the touch but not melted.
Cream the Butter and Sugar Together
Now that your ingredients are at the right temperature, it’s time to focus on the first step in creating the perfect peanut butter blossom cookies – creaming the butter and sugar together.
This step can make all the difference in the texture and overall taste of your cookies. By beating the butter and sugar together, you create a light and fluffy mixture that helps the cookies rise and remain soft.
Start by mixing the butter and sugar together on medium speed for roughly 2-3 minutes until the mixture becomes pale and fluffy. Be sure to scrape down the sides of the bowl regularly to ensure everything is mixed in evenly.
Don’t Overmix the Flour
To ensure that your peanut butter blossom cookies have the perfect texture and taste, it’s important not to overmix the flour. Overmixing can cause the cookies to become tough and dry, so be sure to mix until the flour is just combined.
Slowly add in the flour, mixing on low speed until most of the flour is incorporated.
By following this simple step, you can guarantee that your peanut butter blossom cookies will have a smooth, soft texture.
Chill the Dough Before Baking
Once you’ve mixed all of the ingredients for your peanut butter blossom cookies, it can be tempting to skip ahead and start baking right away. However, taking the time to chill the dough before baking is an important step that should not be overlooked. Not only will this help the cookies hold their shape, but it will also prevent them from spreading too much while baking.
So, before you turn on the oven, wrap the dough in plastic wrap and let it chill in the refrigerator for at least 30 minutes. This simple step guarantees that your peanut butter blossom cookies will have a smooth, even texture.
Don’t Overbake the Cookies
When it comes to baking peanut butter blossom cookies, the perfect time is crucial. Leave them in the oven for too long, and you’ll end up with dry, crumbly cookies that nobody wants to eat. So, it’s essential not to overbake the cookies.
When you’ve put the cookies in the oven, set a timer for the lowest recommended baking time. Keep an eye on them, and when the timer rings, open the oven and check the edges of the cookies.
You are looking for firm edges and the bottom of the cookies should be light brown.
Remember, even after you take them out of the oven, the cookies will continue to bake for a few minutes. So, don’t wait until they are perfectly golden brown, or they’ll be overdone by the time they cool.
Peanut Butter Blossom Cookie Ingredients
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- Hershey chocolate kisses with the wrappers removed
Directions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, beat butter, 1/2 cup granulated sugar, and brown sugar with an electric mixer on medium to high speed until light and fluffy (around 2-3 minutes).
- Add the peanut butter, baking powder, and baking soda. Beat until combined.
- Beat in egg, milk, and vanilla until combined.
- Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
- Chill dough for 30 minutes in the refrigerator.
- Shape dough into 1-inch balls. Roll balls in 1/4 cup of granulated sugar.
- Place 2 inches apart on an ungreased cookie sheet.
- Bake for 10-12 minutes or until edges are firm and bottoms are light brown.
- Immediately press a chocolate kiss into each cookie’s center. Transfer to a wire rack and let cool.
Enjoy Your Homemade Cookies!
With just a few simple tips, you can make perfect, delicious peanut butter blossom cookies every time. Remember to use room-temperature ingredients, cream the butter and sugar together, don’t overmix, chill the dough before baking, and most importantly, don’t overbake the cookies. So go ahead and try out these tips, impress your loved ones with your baking skills, and enjoy your peanut butter blossom cookies.