Go Back
banana chocolate chip muffin
Print Recipe

Easy Banana Chocolate Chip Muffins

Made with simple ingredients like ripe bananas and chocolate chips, these muffins are perfect for breakfast, snacks, or lunchboxes.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Servings: 12 Muffins

Ingredients

  • 1 3/4 cups all- purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup mashed banana
  • 1 egg beaten
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 400 degrees Fahrenheit. Line 12 muffin cups with cupcake liners.
  • In a large bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center of the flour mixture and then set aside.
  • In a medium bowl, combine the mashed banana, egg, milk, and oil.
  • Add the egg mixture all at once to the flour mixture and stir just until moistened. Batter will be lumpy.
  • Fold in the chocolate chips into the muffin batter.
  • Spoon batter into prepared muffin cups, filling each 2/3 full.
  • Bake for 18-20 minutes or until golden and a toothpick inserted comes out clean.
  • Cool in muffin cups for 5 minutes. Remove from muffin cups.

Notes

Nutrition Information: Yield: 12  Serving Size: 1 muffin
Amount per serving: CALORIES: 205 / TOTAL FAT: 9 g / SATURATED FAT: 3 g / CHOLESTEROL: 19 mg / SODIUM: 139 mg / CARBOHYDRATE: 28 g / FIBER: 1 g / PROTEIN: 3 g