Indulge in the perfect blend of creamy peanut butter and rich chocolate chunks with our irresistible peanut butter chocolate chunk cookies recipe. Easy to make, these cookies are a delicious treat for the family.
If you’re a fan of peanut butter and chocolate, you’re in for a treat because today, we have peanut butter chocolate chunk cookies. These cookies are the perfect combination of peanut butter and chocolate.
There’s something magical about the combination of creamy peanut butter and decadent chunks of chocolate nestled within a soft, chewy cookie. These cookies are a timeless classic, beloved by kids and adults alike for its flavor and soft texture.
Whether you’re baking a batch to enjoy with a cup of coffee on a lazy afternoon or making a tray to share with friends and family at your next gathering, these peanut butter chocolate chunk cookies are sure to steal the show.
Baking cookies with my kids is one of our favorite things to do together. We love spending time in the kitchen, mixing ingredients and creating delicious treats. Our absolute favorite flavor combination is peanut butter and chocolate, just like in Reese’s Peanut Butter Cups, which we can never get enough of.
One day, while browsing through recipes, I came upon this peanut butter chocolate chunk cookies recipe on the back of a Nestle Tollhouse package. As soon as I saw it, I knew we had to give it a try.
My kids loved adding the ingredients. But their favorite part is adding the chocolate chunks.
As the cookies baked in the oven, our kitchen filled with the irresistible aroma of peanut butter and chocolate. We could hardly wait for them to cool, so we could sink our teeth into their soft, chewy goodness.
Cookie Ingredients
Be sure to scroll to the bottom of this post for the full recipe.
- All purpose flour
- Baking soda
- Salt
- Peanut butter – You can use creamy or chunky. We used creamy.
- Butter – I like to use unsalted butter to ensure that the cookies aren’t too salty.
- Brown sugar – You can use either light brown sugar or dark brown sugar. Light brown sugar has a lower molasses content and a milder flavor, while dark brown sugar contains more molasses, giving it a richer, deeper flavor and darker color.
- Vanilla extract
- Eggs
- Nestle Tollhouse Semi-sweet chocolate chunks
Recipe Tips
- Cream the peanut butter and sugars: Beat the peanut butter and sugars until smooth and creamy. This helps to evenly distribute the flavors and creates a soft texture.
- Use room temperature ingredients: Make sure your butter, eggs, and peanut butter are at room temperature. This helps the ingredients blend together smoothly.
- Don’t overmix: Mix the ingredients until just combined. Overmixing can lead to tough cookies.
- Fold in the chocolate chips: Gently fold in the chocolate chips after the dough comes together. This ensures they’re evenly distributed throughout the dough.
- Press down on the cookies: Use a fork or the back of a spoon to lightly press down on each cookie before baking. This helps them bake evenly as these cookies tend not to spread too much.
- Watch the baking time: Bake the cookies until they’re lightly golden brown around the edges. They may seem slightly underbaked in the center, but they’ll continue to cook as they cool on the baking sheet.
- Cool completely: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. This helps them set and prevents them from crumbling.
By following these tips, you’ll be able to make irresistibly delicious peanut butter chocolate chip cookies every time!
Why Do You Press Down Peanut Butter Chocolate Chunk Cookies?
Pressing down on peanut butter chocolate chip cookies before baking serves a few important purposes. First, it helps the cookies to bake more evenly. When you press down on the dough, it flattens slightly, creating a uniform shape that cooks consistently. This means you won’t end up with some cookies that are undercooked in the middle.
Pressing down on the dough also helps the cookies to spread properly while baking. By flattening them a bit before they go in the oven, you encourage them to spread out into a nice, round shape as they bake. This gives you cookies that are the perfect size and thickness.
How To Store Peanut Butter Chocolate Chunk Cookies
After baking your peanut butter chocolate chunk cookies, it’s important to store them properly to maintain their freshness. Once the cookies have cooled completely, transfer them to an airtight container or a resealable plastic bag. Layer the cookies with parchment paper to prevent them from sticking together.
If you’re storing them for a short period, like a few days, you can keep them at room temperature. However, if you want to store them for longer, consider freezing them.
For freezing, place the cookies in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe container. Thaw frozen cookies at room temperature or in the refrigerator before enjoying.
Peanut Butter Chocolate Chunk Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup peanut butter
- 3/4 cup butter, softened
- 2/3 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 3/4 cups Semi sweet chocolate chunks
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, stir together flour, baking soda and salt.
- In a large mixing bowl, beat peanut butter, butter, brown sugar, sugar, and vanilla extract until creamy.
- Add eggs. Using the mixer, mix until well combined.
- Beat in flour mixture gradually.
- Fold in chocolate chunks.
- Drop onto ungreased baking sheets by rounded tablespoons; press down slightly.
- Bake for 9 to 12 minutes or until golden brown.
- Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.
